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If you follow me on Twitter , it's fairly obvious who I'm voting for, so I'm not doing any kind of recommendation here, but simp... -
Thanks to you, we ' re happy to announce that Food Wishes has won two Taste Awards ! We were a finalist in two categories, “Best Food Pr... -
People are asking if you can make larger loaves, and the answer is a definite yes. Here you see a batch of dough made into two larger baguet...
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I'm back in San Francisco, and tomorrow I'll finally post the long-promised, updated homemade mayonnaise technique. Homemade mayo w...
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I hope you all enjoyed as nice a Father’s Day weekend as I did. I got to take in a baseball game, fireworks, and golf with my father-in-law,...
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I’m not a huge dessert fan, so it was a little ironic that the first few things I ever cooked at culinary school were sweet, not savory. It...
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Just a quick note to let you know we're thoroughly enjoying our first visit to Portland. As we'd heard, they take their food (and ap... -
Did you know that July was National Blueberry Month? Unless you happen to work for the blueberry industry, or food blog for a living, you pr...
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I'm not sure how many of you tried " turning mushrooms " after seeing our post Friday, but just in case, this cream of mushroo... -
Every year around holiday time, I see people posting recipes for low-fat and no-fat mashed potatoes, which I find as sad, as I do perplexing...
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